What should the FDA do to maintain safety of food products coming into the general food market? Less biased testing? Considering more peer-reviews statements on foods that are considered GRASS; investigating the treatment of dairy cows, chickens, pigs, and fish that are genetically modified for higher yield potential.

What should the FDA do to maintain safety of food products coming into the general food market? Less biased testing? Considering more peer-reviews statements on foods that are considered GRASS; investigating the treatment of dairy cows, chickens, pigs, and fish that are genetically modified for higher yield potential.